Food for thought...

So I saw a different version of this YUMMO recipe at work on Saturday and just had to put my twist on it. As so many of you know, I hardly ever just make a recipe the way it calls for. It's sweet, savory and has a little kick to it. The best part of this is that it was on the table in about 30 minutes! I must give credit where credit is due: Campbell's originally wrote this recipe...



1 lbs ground beef or turkey
1 can tomatoes soup (regular or reduced fat is perfect)
1 onion chopped
3 cloves of garlic minced
a few splashes of  Worcestershire sauce
a few splashes of your FAV hot sauce
garlic powder, ground coriander, salt, chili powder (as much or as little as you like)
water (to thin the sauce a bit)
shredded cheddar (or whatever you have)


1 lbs of pasta (I used shells I think anything with a twist or ridges to hold the sauce would work great)
Start a pot of water and bring it to a boil
Cook according to package directions

Brown the meat in a pan, drain any fat
add the onions and garlic and cook under tender
add all of the other ingredients EXCEPT cheese and let the flavors mix on low heat until the pasta is ready
stir in the cheese until it is melted

Serve over the cooked pasta!


Give me your feedback and if everyone likes this I'll post the good ones I make more regularly.